Rajapalayam - 626117 ravifoodsdehydration@gmail.com 98947 36118
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No.60, Chidambaranar St, Rajapalayam - 626117

Location

+91 9894736118

+91 8925295454

Location

ravifoodsdehydration@gmail.com

solutionsbama@gmail.com

Faq

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IDLY-BATTER FERMENTATION

The idli batter that we manufacture has very short shelf life. Prolong keeping in any medium will deteriorate. Leavening effect(release of co2) of idly batter leads to whey separation. Further whey separation of rice and water separate naturally. This natural according phenomena can be delayed further by using Natural binders that we manufacture (i:e) BAMA BINDER.

While grinding dhall as per the video mentioned in the description if you add the bama binder to the grinded dhall. The grinded rice and dhall binded together and further whey separation delayed considerably. Further the shelf life of the batter increased. The bama binder binds and the batter thickens.
Right question, the idli manufactured using bama binder is 100 percent edible and safe. While manufacturing bama binder we use xanthamonous powder and pure culture that is already available idli batter. Any body can eat, No harmful chemicals used.
Yes Bama Binder has its own limitation too. It will not stop the natural fermentation process, but retard the fermentation. Further you cannot store the bama binder more than 42 degree centigrade.
Measure the total kgs of idli batter after grinding.

For example if you grind 1 kg of rice and 200 grams of dhall in wet grinder, You may get 3 kgs of output(i:e Approximately idli batter)

For 3kgs of idli batter 3* 4 grams of Bama Binder = 12 grams

Take 12 grams of bama binder.

Sprinkle the bama binder gently while grinding the dhall.

Mix the rice and dhall together. Now your idli batter is ready to get pack.

Further, reference Ready reconer.

1kg = 4 grams
20 kg = 80 grams
1. Idli batter gets thickens
2. The Batter fermentation delayed .
3. After packing using bama binder the pack looks pretty good.
4. The batter shelf life is further stabilized.
5. You can make extra volume.