Location
No.60, Chidambaranar St, Rajapalayam - 626117
Location
+91 9894736118
+91 8925295454
Location
ravifoodsdehydration@gmail.com
solutionsbama@gmail.com
No.60, Chidambaranar St, Rajapalayam - 626117
+91 9894736118
+91 8925295454
ravifoodsdehydration@gmail.com
solutionsbama@gmail.com
This is a novel technology developed by Ravi Food Products for idli batter manufacturer’s,We are in the field since 1998 and encounter many problem while manufacturing idli batter. With minimum shelf life and whey separation is an main issue for Idli batter manufacturer’s. The whey separation is a major problem in idli batter. And further whey separation leads leavening of acidified water.
This natural phenomenon of fermentation can be delayed further by using Natural binders.(i.e BAMA BINDER)
What will happen if we add Bama binder to Idli batter?
While grinding dhall as per the video mentioned in the description if you add the Bama binder to grinded dhall. The grinded rice and grinded dhall binded together,Whey separation is stopped. Further the shelf life of the batter increased. The bama binder binds and the batter get thickens.
Is it safe to eat idli, that manufactured using BAMA BINDER ?
The right question, the idli that we are manufacturing using Bama binder is 100 percent edible and safe. While manufacturing bama binder we use xanthamonous powder and pure culture that is already available in idli batter. Anybody can eat, We don’t use any harmful chemicals
Is there any limitation for Bama Binder?
Yes, Bama Binder has its own limitation too. It will not stop the natural fermentation process but retard the fermentation. Further, you cannot store the bama binder more than 42 degrees centigrade.
Ok how to add Bama binder to Idli batter?
Measure the total kgs of idli batter after grinding.
For example, if you grind 1 kg of rice and 200 grams of dhall in a wet grinder, You may get
3 kgs of output(i:e Approximately idli batter)
For 3kgs of idli batter 3* 4 grams of Bama Binder = 12 grams
Take 12 grams of Bama binder.
Sprinkle the Bama binder gently while grinding the dhall.
Mix the rice and dhall together. Now your idli batter is ready to get the pack.
Further, reference Ready reconer.
1kg = 4 grams
20 kg = 80 grams
Advantages of using Bama Binder.
